Aboki&Co.
A private members’ house in Los Angeles with exclusive membership.
The magic number - 111 seats.
Past the last course, a quieter room.
The Social House is what happens after the meal: a private room in Los Angeles, held to one hundred and eleven people at a time. No more, no less. When one leaves, one arrives.
“A room for the regulars. A door with a name on it.”
Members bring their own bottles. The House stores them in the Cellar, catalogued and named . Bottles rest on the wall. Members call for a pour when they want one, and pay a small service fee at the glass. Eat suya on the house, every day the doors are open. Bring guests, host dinners, sit through slow evenings that turn into slower ones.
The room does not want to be a nightclub. It wants to be the room you keep coming back to.
One hundred and eleven, divided in three.
Named for the roles that hold a house together — the herdsman, the ruler, the council.
The Social House opens Fall 2026. Founding members are seated first.
Makiyaya
- Full access to the Social House
- Daily complimentary suya
- The Cellar — bring your bottles
- Member events, tastings, listening nights
- Bring guests — small guest fee applies
- First look at monthly cultural programming
Applications are reviewed monthly. Upon acceptance, your initiation fee secures your seat and number.
Sarki
- Everything in the Makiyaya Circle
- One complimentary guest on weekends
- Priority reservations, always
- Guaranteed cellar space, larger allocation
- Invitation to Sarki-only dinners, quarterly
- First seat at Founders-hosted evenings
Applications are reviewed monthly. Upon acceptance, your initiation fee secures your seat and number.
Majalisa
- Everything in the Sarki Circle
- Private lounge access, top floor
- Complimentary guest anytime
- Valet parking, all visits
- Concierge — cellar curation, sourcing, care
- Numbers #001–#015, retired forever
Applications are reviewed monthly. Upon acceptance, your initiation fee secures your seat and number.
Six things every member gets.
Daily Suya
A plate of suya on the house, every day the doors are open. Cut for you, served warm, no ordering.
⬥ One plate per member per day. Dine-in only during house hours. ⬥
The Cellar
A named place on the wall for your own bottles. Bring what you like. The House catalogs it, stores it, and it waits for you.
The Keeper
The one who knows your bottles. Fetches, pours, and prepares — a per-pour service fee covers ice, glass, and mixers.
The Room
A single social house, not a nightclub. Low light, brick, brass, and quiet enough for a real conversation.
Culture Nights
Chef collabs, listening rooms, member Reserve Tastings, and quiet talks. One or two nights a week, curated by the House.
Guest Privileges
Bring friends. Host dinners. Sarki members get one complimentary guest per weekend visit. Majalisa bring anyone, anytime.
⬥ $50 per guest, per visit — Makiyaya and Sarki, beyond the complimentary seat. ⬥
Beyond the restaurant, into an experience.
A restaurant in front. The Social House behind. One address, two rooms, one story.
Los Angeles
Enter as anyone would. Order suya at the counter. When you’re ready, a small door at the back opens for members. Brick walls. Brass fixtures. A real brazier in the corner. Low light and lower conversation. The Keeper knows your bottle.
A house is not born finished. These are the walls we found, the brick we kept, and the ceiling we will drape — drawn as they will stand when the work is done.
The room as we imagine it.
These are design concepts, not photographs. The house is being built now.
The room as we imagine it. Brick, brass, and a ceiling that drapes like a tent. We are building it now.
Numbers never issued again.
The Majalisa Circle — the founding fifteen. First on the door, first at the table, first in the Gazette. Each Majalisa carries a number from #001 to #015, printed on the card and retired when they leave.
“When a Majalisa seat opens, the number goes with them. The next Majalisa is #016.”
This is the only tier where scarcity is permanent. Not because we want it to feel exclusive — because we want it to be honest. A house that started with fifteen people should always remember who those fifteen were.